Many of my students do great things (contrary to my previous post on classic whoppers). My current class is fabulous...they are engaged, interested and enthusiastic. Here's an example: perfectly grilled Teriyaki Salmon with Steamed Spinach and Coconut Sticky Rice. It is a pleasure to be there: teaching guiding and encouraging them to realize all their culinary dreams.
1 comment:
What a beautiful dish! I can taste the ginger, hoisin, rice vinegar... tender, succulent meat with a smoky bite. So glad you have a terrific class—you deserve it!
Sticky rice is grown-up baby food par excellence! Daniele has lately gotten into making Chinese black sticky rice lately...simmered in homemade chicken stock, with raisins, black sesame seeds, and other delicious things. He'll make us some in Brooklyn!
love,
Slim
Post a Comment